Tres Leches Martini

This Tres Leches Martini is creamy, decadent and coming to hijack dessert! When your favorite dessert turns into a martini, you know it's going to be great!

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Keyword: tres leches martini, tres leches liqueur, tres leches cocktail, dessert cocktail

Prep Time: 5

Chilling Glass Time: 30

Total Time: 35

Servings: serving

Calories: 459kcal

Equipment

cocktail shaker

Ingredients

1/4 cup pinnacle whipped vodka
1/4 cup heavy cream
3 tbsp sweetened condensed milk
3 tbsp evaporated milk
ice cubes
ground cinnamon for garnishing
dulce de leche for garnishing

Instructions

First, start by chilling your Martini glasses in the freezer for at least 30 minutes before preparing the Tres Leches cocktail.
Next, in a cocktail shaker, add ice cubes, evaporated milk, sweetened condensed milk, heavy cream and pinnacle whipped vodka. Shake until all the ingredients are well incorporated.
Remove your chilled glasses from the freezer and drizzle the inside of the glass with dulce de leche or caramel.
Pour the Tres Leches liqueur into the martini glasses.
Finally, top off with ground cinnamon if desired and make sure to drink responsibly!

Notes

You may substitute the heavy cream for regular milk. I prefer using heavy cream because it gives the cocktail a creamy texture.
Add whipped cream on top to make this Tres Leches liqueur taste even more like dessert. Drizzle the top of the whipped cream with even more dulce de leche if desired.
If you’re in a rush or don’t feel like waiting 30 minutes to chill the glasses, you may skip this step.
If your Tres Leches martini still isn’t cold enough, add a few ice cubes to your drink.

Nutrition