Voodoo Seasoning
Make this spicy voodoo seasoning in just 5 minutes. It's the perfect rub for all kinds of meats and other recipes.
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Servings: 8 oz
Calories: 28kcal
Equipment
- 1 small mason jar for storing
Ingredients
- 2 tbsp salt
- 2 tbsp dark brown sugar
- 1 1/2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp paprika
- 1 tbsp crushed red pepper flakes
- 1/2 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 2 tsp dried basil
- 1 tsp dried parsley
- 2 tsp ground black pepper
- 1 tsp white pepper
Instructions
- In a bowl, combine brown sugar, salt, garlic powder, smoked paprika, regular paprika, crushed red pepper flakes, chili powder, cayenne pepper, onion powder, dried basil, dried parsley, ground black pepper and white pepper.
- Use a whisk to mix together the spices, making sure to break up any large lumps from the brown sugar.
- Transfer the prepared voodoo seasoning to an air tight container like a mason jar and use to season your favorite foods.
Notes
- Store the voodoo seasoning in an air tight container for up to 6 months for optimal taste and freshness. A small mason jar works really well for storing.
- To make it extra spicy, you may add up to 1 additional tbsp of cayenne pepper to this recipe
- I've been asked if light brown sugar can be substituted in the place of dark brown sugar, however I wouldn't recommend it. Dark brown sugar works really well for tenderizing meat because it contains more moisture than other types of sugar.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1756mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 881IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg