Air Fryer Apple Pie Egg Rolls

Air fryer apple pie egg rolls make the perfect dessert for all of your sweet tooth needs!

Go crazy over these dessert egg rolls made right in the air fryer without all of the extra calories from deep frying. These apple pie egg rolls are made with Granny Smith apples that are stuffed into an egg roll then sprinkled with cinnamon and sugar. Sprinkle them with powdered sugar and a little caramel sauce on the side for serving. My kids also love having them with ice cream. If you love making sweets in the air fryer, then try this Air Fryer S’mores Dip and this Air Fryer Pizookie with Hershey’s Kisses.

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An Explanation Of The Ingredients

• Apples – Granny Smith apples work best for this recipe.
• Brown Sugar – Add the brown sugar to the apples and stir.
• Apple Pie Spice – Sprinkle some apple pie spice over the apples.
• Corn starch – The corn starch will help thicken the sauce when you cook the apples.
• Lemon Juice – Freshly squeezed lemon juice works best.
• Vanilla extract – Mix the vanilla extract into the apple pie egg roll filling.
• Egg – Seal each apple pie egg roll with the beaten egg.
• Butter – Melt the butter and brush the egg rolls with it.
• Cinnamon Sugar – Roll the egg rolls in the cinnamon sugar making sure to coat all sides.
• Egg Roll Wraps – Fold the egg roll wraps according to package instructions.

Cook the apples in a sauce pan until the mixture has thickened.

Add the apple filling into the egg roll wrap and close tightly according to package instructions.

Place each dessert egg roll into the air fryer and cook.

How To Make Air Fryer Apple Pie Egg Rolls

1. First, start by peeling each apple and dicing them into small cubes.
2. In a sauce pan over medium high heat, combine the apples, brown sugar, apple pie spice, corn starch, lemon juice, vanilla extract and water. Stir and cook until the mixture has thickened, about 5-7 minutes.
3. In a small bowl, beat the egg.
4. Melt the butter in the microwave in 30 second intervals.
5. Pour the cinnamon sugar into a plate.
6. Preheat the air fryer to 400 degrees F for 5 minutes.
7. Brush the beaten egg around the corners of the egg roll wrap.
8. Add 2 tbsp of the apple filling to an egg roll wrap diagonally.
9. Close the egg roll wrap tightly according to package instructions.
10. Brush each egg roll with melted butter, then roll them in the cinnamon sugar to coat completely.
11. Spray the inside of the air fryer with non stick cooking spray.
12. Place the apple pie egg rolls into the air fryer and cook at 400 degrees F for 8-10 minutes, flipping half way.
13. Finally, remove from the air fryer and serve warm with caramel sauce and some powdered sugar sprinkled over top. Ice cream is optional!

Can I Use Pre-Made Filling?

You can absolutely use pre-made apple pie filling to make these dessert egg rolls. It will definitely save you some time because you won’t have to cook the apples.

Where Can I Find Apple Pie Spice?

You can find apple pie spice at most grocery stores in the spice aisle or purchase it here. It is a very easy ingredient to locate especially around the fall season. Apple pie spice is a mixture of allspice, nutmeg, cinnamon, ginger and sometimes cardamom.

Can I Bake Or Fry These Instead?

You can certainly bake or fry any dessert egg roll if you don’t have an air fryer. I recommend taking a look at the recipe for my baked Peach Cobbler Egg Rolls because you’ll be able to apply the same cooking time to this recipe. If you’d rather deep fry the apple pie egg rolls, simply heat up about 4 inches of oil in a large pot to 360 degrees F. Fry for about 4 minutes flipping throughout the process to ensure even cooking.

Recipe Notes

• Check on the apple pie egg rolls after the 8 minute mark to ensure you don’t burn them.
• Use pre-made apple pie filling if you’re in a rush.
• Brown sugar can be substituted for white granulated sugar or your sweetener of choice.