Breakfast can be simple but delicious with this avocado peanut butter toast.
Drizzled with a little bit of agave nectar and topped with chia seeds, this avocado and peanut butter toast is nutritious and will give you the energy you need to conquer your day. You’ll only need 3 ingredients to make this basic recipe but you can add on whatever you’d like. I serve it with sliced bananas or fresh berries sometimes. If you’re looking for more easy breakfast ideas, then try this Avocado Peanut Butter Smoothie or this Banana Cinnamon Smoothie.
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Let’s Talk About The Ingredients
- Toast – Whole wheat or multi grain toast is great but you can use any other sliced bread of your preference.
- Avocado – Slice the avocado or mash.
- Peanut Butter – Creamy peanut butter is easy to spread but chunky works well too.
- Chia Seeds – Sprinkle the chia seeds over your toast and reap the benefits of all the nutrients it offers.
- Agave Nectar – Drizzle over the toast for a little sweetness.
How To Make Avocado Peanut Butter Toast
- First, toast the slice of bread.
- Transfer the toast to a plate and spread the peanut butter over it.
- Slice the avocado and add the slices to the toast.
- Drizzle with agave nectar and top with chia seeds.
- Add any additional toppings or fruits you like and enjoy.
Topping Ideas
- Honey
- Chopped Peanuts
- Coconut Flakes
- Cacao Nibs
- Blueberries
- Strawberries
- Bananas
- Cream Cheese
- Ground Flaxseed
Recipe Notes
- Any kind of bread will work for this recipe.
- Instead of avocado slices, you can mash the avocado and spread it over the peanut butter if you prefer.
- The agave nectar is optional but does add a little sweetness to your toast.
Avocado Peanut Butter Toast
Breakfast can be easy but tasty with this avocado peanut butter toast. Top with agave nectar and chia seeds for a very nutritious start to your day.
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Servings: 1 serving
Calories: 255kcal
Ingredients
- 1 slice of bread
- 1/2 avocado sliced or mashed
- 1 tbsp peanut butter or to taste
- chia seeds for topping
- agave nectar for topping
Instructions
- First, toast the slice of bread.
- Transfer the toast to a plate and spread the peanut butter over it.
- Slice the avocado and add the slices to the toast.
- Drizzle with agave nectar and top with chia seeds.
- Add any additional toppings or fruits you like and enjoy.
Notes
- Any kind of bread will work for this recipe.
- Instead of avocado slices, you can mash the avocado and spread it over the peanut butter if you prefer.
- The agave nectar is optional but does add a little sweetness to your toast.
Nutrition
Calories: 255kcal | Carbohydrates: 12g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 80mg | Potassium: 591mg | Fiber: 8g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg