• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Six Figure Dish
  • About
  • Breakfast
  • Appetizers
  • Entree
  • Desserts
  • Drinks

Bacon and Cheese Turnovers

November 14, 2021

Facebook
Facebook
fb-share-icon
Instagram
Pinterest
Pinterest
fb-share-icon
Follow by Email
WhatsApp


Jump to Recipe Print Recipe

These extra cheesy bacon and cheese turnovers are made with just 4 simple ingredients.

If you love an easy recipe, then this bacon and cheese turnover recipe will become one of your favorites. Puff pastries are packed with crispy bacon and lots of cheddar cheese before being baked until perfectly golden and crispy. I love serving this delicious appetizer when I have company over because everyone raves over them. For more easy appetizer ideas, try these Cajun Hush Puppies and these super cheesy Buffalo Chicken Sliders.

An easy recipe for baked bacon and cheese turnovers using puff pastry.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • Puff Pastry Sheets – Roll up the puff pastries to close them after adding the bacon and cheddar cheese.
  • Cheddar Cheese – Sharp cheddar cheese works wonderfully for this turnover recipe.
  • Bacon – Cook the bacon first to your desired doneness.
  • Egg – Beat the egg in a bowl and brush the puff pastries with the egg wash.
The ingredients needed for this recipe are puff pastry sheets, bacon, cheddar cheese and an egg.

Prepare the turnovers by adding cheese and bacon to the puff pastries.

Prepare the turnovers by adding bacon and cheese to the puff pastries and closing them as shown in this photo.

How To Make Bacon and Cheese Turnovers

  1. Preheat the oven to 400 degrees F.
  2. Cut each puff pastry sheet into 6 equal squares and transfer them to a parchment paper lined baking sheet. Turn the sheets diagonally so they resemble diamond shapes.
  3. Cook the bacon in a skillet for 2-3 minutes on each side and transfer to a paper towel lined plate. Use the paper towel to blot the excess grease for the bacon.
  4. In a bowl, beat the egg to make the egg wash.
  5. Brush each puff pastry square with the egg wash around the edges.
  6. Add cheddar cheese to each puff pastry, top with bacon and finish it off by adding a little bit more cheddar cheese on top of the bacon strips.
  7. Close the puff pastry squares by folding up the middle corner and bringing it together with the corner from the opposite side. Squeeze the corners together with your fingers so the turnovers don’t fall apart when baking.
  8. Brush each turnover with egg wash, then bake at 400 degrees F for 15-20 minutes or until they are golden in color and the cheese has melted.
  9. Allow the bacon and cheese turnovers to cool for a bit and serve right away.

Where Can I Find Puff Pastry Sheets?

You can find puff pastry sheets in most grocery store in the freezer section. They’re also great for making desserts and many other recipes like these Air Fryer Apple Turnovers.

These puff pastries are packed with lots of cheddar and crispy bacon.

Recipe Notes

  • There is no need to fully cook the bacon because they’ll finish baking in the oven.
  • Add as much or as little cheese as you’d like.
  • Some people use store bought bacon bits which don’t have to be cooked beforehand. You may use them in a pinch but I definitely recommend regular bacon for this turnover recipe.
puff pastry turnover recipe with cheddar and bacon

Bacon and Cheese Turnovers

These bacon and cheese turnovers are made by stuffing crispy bacon and lots of cheddar cheese into a puff pastry sheet then baking until perfectly golden.
Print Pin
Keyword: bacon and cheese turnovers, bacon and cheese puff pastry, bacon and cheese turnover recipe, bacon cheese turnovers
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 turnovers
Calories: 268kcal

Equipment

  • baking sheet
  • parchment paper

Ingredients

  • 17.3 oz puff pastry sheets 2 sheets
  • 12 strips bacon
  • 3/4 cup cheddar cheese or to taste
  • 1 egg beaten

Instructions

  • Preheat the oven to 400 degrees F.
  • Cut each puff pastry sheet into 6 equal squares and transfer them to a parchment paper lined baking sheet. Turn the sheets diagonally so they resemble diamond shapes.
  • Cook the bacon in a skillet for 2-3 minutes on each side and transfer to a paper towel lined plate. Use the paper towel to blot the excess grease for the bacon.
  • In a bowl, beat the egg to make the egg wash.
  • Brush each puff pastry square with the egg wash around the edges.
  • Add cheddar cheese to each puff pastry, top with bacon and finish it off by adding a little bit more cheddar cheese on top of the bacon strips.
  • Close the puff pastry squares by folding up the middle corner and bringing it together with the corner from the opposite side. Squeeze the corners together with your fingers so the turnovers don’t fall apart when baking.
  • Brush each turnover with egg wash, then bake at 400 degrees F for 15-20 minutes or until they are golden in color and the cheese has melted.
  • Allow the bacon and cheese turnovers to cool for a bit and serve right away.

Notes

  • There is no need to fully cook the bacon because they’ll finish baking in the oven.
  • Add as much or as little cheese as you’d like.
  • Some people use store bought bacon bits which don’t have to be cooked beforehand. You may use them in a pinch but I definitely recommend regular bacon for this turnover recipe.

Nutrition

Calories: 268kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Calcium: 57mg | Iron: 1mg

Related

Filed Under: Appetizers

Previous Post: « 50+ Easy Friendsgiving Recipes
Next Post: Air Fryer Salisbury Steak »

Primary Sidebar

Get new posts by email

More recipes

Copyright © 2025 The Six Figure Dish on the Foodie Pro Theme