Cajun Corn Recipe

This super easy but delicious cajun corn recipe is sure to be a crowd pleaser at any cookout. I simplified the wing stop copycat recipe and made this my own because I didn’t want to deep fry the corn. It was still extremely tasty and not a bite was left over for the next day. Sprinkle some cilantro on top for extra flavor and serve while hot. If you enjoyed this recipe, you’ll definitely want to try these deep fried cajun oxtails and these homemade cajun hush puppies.

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Ingredients

• Corn – This recipe is super easy so of course I used frozen corn already cut into perfect sized pieces.
• Butter and Lime Juice – Freshly squeezed lime juice works best to make this recipe.
• Cajun Seasoning – Store bought or homemade works fine.
• Cilantro – Sprinkle fresh cilantro over the cajun corn recipe once finished.

How To Make This Cajun Corn Recipe

1. Boil the frozen corn according to the package intructions.
2. Drain and transfer to a large bowl.
3. Melt the butter and pour over the corn.
4. Squeeze in fresh lime juice.
5. Sprinkle with cajun seasoning and fresh cilantro.
6. Toss until all of the ingredients coat each corn and serve immediately.

Recipe Notes

• The cajun seasoning I used to make this recipe can be found here.
• If the cajun seasoning you use does not contain salt, you’ll need to add salt to taste.
• Do not over cook the corn.

Cajun Corn Recipe

Make this super easy cajun corn recipe right at home in under 30 minutes. All of the flavors melt in your mouth so it's sure to be a hit at your next cookout event!

Print Pin

Course: Appetizer

Cuisine: American

Keyword: cajun corn recipe, cajun corn, cajun corn using frozen corn

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 corn pieces

Calories: 39kcal

Ingredients

• 6 pieces frozen corn cook according to package instructions
• 2 tbsp unsalted butter melted
• 3 tsp cajun seasoning
• 1/2 lime squeezed juice
• 3 sprigs fresh cilantro chopped

Instructions

• Boil the frozen corn according to the package intructions.
• Drain and transfer to a large bowl.
• Melt the butter and pour over the corn.
• Squeeze in fresh lime juice.
• Sprinkle with cajun seasoning and fresh cilantro.
• Toss until all of the ingredients coat each corn and serve immediately.

Notes

• The cajun seasoning I used to make this recipe can be found here.
• If the cajun seasoning you use does not contain salt, you’ll need to add salt to taste.
• Do not over cook the corn.

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 687IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg