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Cajun Hush Puppies

August 21, 2021

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Deep fried cajun hush puppies are wonderfully seasoned before being cooked at the perfect temperature for a crispy side dish or appetizer you won’t be able to resist!

I wanted to make this cajun hush puppy recipe as simple as possible so I didn’t add in tons of extras. But, if you really want to kick this recipe up a notch, add in a little bit of chopped red bell pepper and green scallions. Otherwise, if you love easy recipes then this cajun hush puppy appetizer will be one of your favorites. Serve these fried hush puppies with this crispy beer battered fish or this Air Fryer Catfish for a healthier version of fried fish.

Deep fried cajun hush puppies make the perfect appetizer or side dish.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

An Explanation Of The Ingredients

  • Corn Meal – Whisk together with the other ingredients.
  • Flour – All purpose works best.
  • Baking Powder – Helps the hush puppy fluff up nicely during the frying process.
  • Baking Soda – This ingredients is what will give the hush puppies that nice, crispy texture.
  • Salt – Always add salt to taste.
  • Granulated Garlic – Garlic adds tons of flavor.
  • Cajun Seasoning – Use homemade or this delicious store bought one.
  • Sugar – Balances out the savory flavors while adding a little sweetness.
  • Egg – Binds the batter together.
  • Buttermilk – Fluffy hush puppies are made with buttermilk.
  • Onion – Grate the onion and fold it into the batter.
  • Parsley – Use fresh parsley for garnishing.
The ingredients needed to make cajun hush puppies are corn meal, flour, baking soda, baking powder, sugar, egg, grated onion, granulated garlic, salt, cajun seasoning and buttermilk.

Use a cookie scoop to scoop about 2 tbsp of the batter.

This is how you scoop the batter before deep frying.

Drop the batter into hot oil and fry until golden brown.

Drop the batter into the hot oil and fry each hush puppy as shown.

How To Make Cajun Hush Puppies

  1. First, start by heating up enough oil in a pot to submerge the hush puppies. The oil temperature should reach 365 degrees F before you can start frying.
  2. In a bowl, combine the flour, corn meal, salt, granulated garlic, cajun seasoning, baking powder, baking soda and sugar. Whisk together to mix.
  3. Add the egg to the corn meal mixture and pour in the buttermilk and oil. Whisk together to combine.
  4. Finely grate or mince the onion.
  5. Fold the onion into the batter with a spatula so you don’t over mix.
  6. Scoop 2 tbsp of the batter using a cookie scoop and drop it into the hot oil. Do not over crowd the pan, otherwise the temperature of the oil will drop. I usually fry about 5 at a time but this could vary depending on the size of your pot.
  7. Fry the cajun hush puppies for 3-4 minutes or until you achieve a golden brown color on all sides. Flip them throughout the process so that all sides cook evenly.
  8. Transfer them to a paper towel lined plate to soak up the excess oil.
  9. Finally, garnish with fresh parsley if desired and serve.
A delicious cajun hush puppy recipe that the entire family will love.

How Can I Make This Recipe Healthier?

For those who may want to enjoy a healthier version of hush puppies, I’ve got just the thing for you! These Air Fryer Hush Puppies are packed with flavor and perfectly cooked but without all of the extra calories from deep frying.

Modifications

As stated earlier, I wanted to make this cajun hush puppy recipe as simple as possible. If you want to kick it up a notch, try adding in chopped bell peppers, green scallions or anything else you’d like. You can also fold in some crab or corn for a real bang.

Storing Suggestions

Store leftover hush puppies in a paper towel lined air tight container in the refrigerator for up to 5 days.

Biting into a cajun hush puppy.

Recipe Notes

  • If you’re new to deep frying, I recommend using a kitchen thermometer to measure the oil’s temperature. The oil should be between 365-370 degrees F for best results.
  • Don’t overcrowd the pan, otherwise the oil temperature will drop and that may cause your hush puppies to become soggy.
  • Serve with butter and alongside any entree you’d like.
cajun hush puppies

Cajun Hush Puppies

Deep fried cajun hush puppies make the perfect appetizer or side dish. This recipe has the perfect amount of flavor.
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Keyword: cajun hush puppies, cajun hush puppy recipe, deep fried hush puppies, hush puppies
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 15 hush puppies
Calories: 81kcal

Equipment

  • cookie scoop
  • kitchen thermometer

Ingredients

  • 3/4 cup flour all purpose
  • 1 cup corn meal yellow
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt or to taste
  • 1/4 tsp granulated garlic or to taste
  • 1/2 tsp cajun seasoning or to taste
  • 1 tbsp sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 tbsp grated onion or to taste
  • fresh parsley for garnishing

Instructions

  • First, start by heating up enough oil in a pot to submerge the hush puppies. The oil temperature should reach 365 degrees F before you can start frying.
  • In a bowl, combine the flour, corn meal, salt, granulated garlic, cajun seasoning, baking powder, baking soda and sugar. Whisk together to mix.
  • Add the egg to the corn meal mixture and pour in the buttermilk and oil. Whisk together to combine.
  • Finely grate or mince the onion.
  • Fold the onion into the batter with a spatula so you don’t over mix.
  • Scoop 2 tbsp of the batter using a cookie scoop and drop it into the hot oil. Do not over crowd the pan, otherwise the temperature of the oil will drop. I usually fry about 5 at a time but this could vary depending on the size of your pot.
  • Fry the cajun hush puppies for 3-4 minutes or until you achieve a golden brown color on all sides. Flip them throughout the process so that all sides cook evenly.
  • Transfer them to a paper towel lined plate to soak up the excess oil.
  • Finally, garnish with fresh parsley if desired and serve.

Notes

  • If you’re new to deep frying, I recommend using a kitchen thermometer to measure the oil’s temperature. The oil should be between 365-370 degrees F for best results.
  • Don’t overcrowd the pan, otherwise the oil temperature will drop and that may cause your hush puppies to become soggy.
  • Serve with butter and alongside any entree you’d like.

Nutrition

Calories: 81kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 139mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

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Filed Under: Appetizers

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