Coconut Mojito

This coconut mojito recipe will quickly become your favorite happy hour drink. Mint leaves are muddled and mixed with coconut rum, sparkling water and lime juice for a perfectly refreshing beverage. This satisfying beverage is best served on hot, summer days pool side or right at home for a relaxing evening. If you enjoyed this coconut mojito recipe, you will definitely love this Blue Coconut Mojito and this Key Lime Margarita.

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An Explanation Of The Ingredients

• Coconut Rum – For this recipe, I used the Malibu brand but any coconut rum brand will work.
• Lime Juice – Use freshly squeezed lime juice to make coconut mojito.
• Sparkling Water – Mix the sparkling water with the lime juice and coconut rum.
• Mint Leaves – Muddle the mint leaves for maximum flavor.
• Sugar – Use sugar or your sweetener of choice.

How To Make Coconut Mojito

1. Squeeze lime juice from 2 limes inside of a large pitcher.
2. Cut 1 lime into wedges.
3. Add the mint leaves and lime wedges to the pitcher.
4. Muddle the mint leaves and lime wedges together.
5. Add the sweetener or sugar, ice, rum and sparkling water. Mix everything together to combine.
6. Garnish each glass with lime and mint leaves if desired and enjoy!

What Kind Of Coconut Rum Should I Use?

I used Malibu coconut rum for this cocktail recipe. The Cruzan brand or any other brand of coconut rum will work just as well. Find coconut rum for purchase at most liquor stores.

Recipe Notes

• Muddle the mint leaves and lime very well for maximum flavor.
• Reduce the amount of sugar in your coconut mojito by using your sugar free sweetener of choice.