Nutella Puff Pastry Pinwheels

These flaky, buttery Nutella puff pastry pinwheels are packed with your favorite chocolate hazelnut spread then topped with lots of powdered sugar.

Enjoy these adorable baked Nutella pastry swirls for dessert or even breakfast. They are extremely easy to make and only require 3 ingredients. Whenever I have some extra puff pastry sheets on hand, this is my go to recipe. If you enjoyed this easy baked pastry recipe, then you must also try these Homemade Strawberry Pop Tarts and these Banana Nutella Cookies.

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Let’s Talk About The Ingredients

• Puff Pastry Sheets – Open the puff pastry sheet over parchment paper.
• Nutella – Spread Nutella on your pastry sheets, roll them up and cut into even pieces.
• Powdered Sugar – Sift powdered sugar over the pinwheels once they are finished baking.

Spread Nutella over the pastry sheets.

Roll up and cut 8 even sized swirls and bake.

Transfer to a parchment lined baking sheet and bake in a preheated oven until golden.

How To Make Nutella Puff Pastry Pinwheels

1. Preheat the oven to 375 degrees F.
2. Remove the puff pastry sheets from the packaging and roll them open over parchment paper.
3. Spread Nutella over each pastry sheet.
4. Roll up the pastry sheets and cut 8 even sized pinwheels from each sheet.
5. Transfer the pastries to a parchment paper lined baking sheet. Spray the parchment paper with non stick baking spray.
6. Bake at 375 degrees F for 18-20 minutes or until the delicious pastry swirls are golden.
7. Remove from the oven and top with sifted powdered sugar before serving.

Would Crescent Dough Sheets Work?

You can certainly make this recipe with crescent dough sheets instead. I’d say that the texture would be similar to a cinnamon roll instead of an actual pastry. Make sure to follow the baking instructions on the packaging for the crescent dough.

Can I Prepare These Ahead?

These pastries freeze quite well so yes you can prepare them ahead of a big event like the holidays. Once your swirls have completely cooled, wrap them individually in plastic wrap and place them inside of an air tight container. Freeze for up to 1 month. Once you’re ready to thaw them, place in the oven at 350 degrees F for 8-10 minutes or until heated through. Do not top them with powdered sugar until you are ready to enjoy.

Recipe Notes

• Keep an eye on your pinwheels around the 15 minute mark as some ovens bake faster than others.
• Add chopped fruits or nuts to this recipe to kick it up a notch.
• Topping with powdered sugar is optional but very tasty.
• You can skip out on the parchment paper if you don’t have any and bake on a greased baking sheet but I do find that the bottom of the pastries tend to over bake without the greased parchment paper.