Slow Cooker Peach Cobbler

This Slow Cooker Peach Cobbler is loaded with fresh peaches! Vanilla ice cream is a must to top off this delicious dessert! Although this slow cooker peach cobbler is made completely from scratch, it’s very easy to make. The reason I love slow cooker dessert recipes is because you can set it and forget it for awhile. This gives you time back to tend to other things while your delicious treats finish cooking. If you enjoy this peach cobbler, check out my Slow Cooker Smores Dip and Strawberry Cheesecake Cookies (Made from Scratch) for new dessert ideas!

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Ingredients

• Fresh Peaches
• White Granulated Sugar
• Flour
• Water
• Whole Milk
• Baking Powder
• Vanilla Extract

How to Make Slow Cooker Peach Cobbler

1. First, begin peeling the peaches and slicing them. Place them in a large bowl and add your sugar and water. Mix well to combine.
2. Next, prepare your cobbler topping. In a bowl, combine the flour, sugar, milk, baking powder and vanilla extract. Mix until all the ingredients are well incorporated.
3. Place your peaches into your slow cooker.
4. Pour your cobbler topping batter on top of the peaches inside your slow cooker.
5. Next, place a dry paper towel on top of your slow cooker to cover and close the lid. The paper towel will catch the condensation while your peach cobbler cooks.
6. Cook on high for 2.5-3 hours or until completely cooked through.

What is the Easiest Way to Peel Fresh Peaches?

1. First, start off by boiling a large pot of water. Once the water has reached a boil, reduce the heat to low and wait for the water to simmer.
2. Make sure you prepare an ice bath ahead of time. Add 3-4 cups of ice cubes to a large bowl with cold water.
3. Next, add your peaches to the hot water for only 30-45 seconds.
4. Remove from the hot water and immediately place into the cold water bath. Use your fingers to easily peel the skin off of your fresh peaches.

Tips & Variations for Making Slow Cooker Peach Cobbler

• If you can’t find fresh peaches at the supermarket, you may used canned peaches. Make sure you omit the sugar and water and add them as is to the slow cooker.
• The best way to check if your peach cobbler is cooked through is to stick a toothpick down the middle of the cobbler. Do not insert the toothpick all the way in or you will reach the peaches. You only want to insert it into the cobbler topping. Make sure the toothpick does not have any batter clinging to it. That’s when you’ll know it’s ready.
• You may also cook your slow cooker peach cobbler on low for 5-6 hours.
• It is very important not to forget to place the paper towel under your lid. I would recommend changing the paper towel every 1-1.5 hours for the best results. The paper towel catches the condensation so the top of your cobbler can cook appropriately. Skipping this step may result in a mushy cobbler.
• I always serve mine with vanilla ice cream but feel free to use whatever ice cream you prefer or have on hand.

Slow Cooker Peach Cobbler

This Slow Cooker Peach Cobbler is made completely from scratch with fresh peaches and ingredients you probably have on hand! Serve with vanilla ice cream straight out of your slow cooker and enjoy!

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Keyword: crockpot peach cobbler, slow cooker peach cobbler, crockpot cobbler

Prep Time: 15 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Servings: 6 people

Calories: 334kcal

Equipment

• Slow Cooker

Ingredients

• 5-6 medium ripe peaches approximately 3-4 cups
• 1/3 cup water for the peaches
• 1 1/2 cups white granulated sugar 1/2 cup for the peaches and 1 cup for the cobbler topping
• 1 cup whole milk
• 1 1/2 cups flour
• 2 tsp baking powder
• 1 tsp vanilla extract

Instructions

• First, begin peeling the peaches and slicing them. Place them in a large bowl and add your sugar and water. Mix well to combine.
• Next, prepare your cobbler topping. In a bowl, combine the flour, sugar, milk, baking powder and vanilla extract. Mix until all the ingredients are well incorporated.
• Place your peaches into your slow cooker.
• Pour your cobbler topping batter on top of the peaches inside your slow cooker.
• Next, place a dry paper towel on top of your slow cooker to cover and close the lid. The paper towel will catch the condensation while your peach cobbler cooks.
• Cook on high for 2.5-3 hours or until completely cooked through.

Nutrition

Calories: 334kcal | Carbohydrates: 76g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 159mg | Potassium: 88mg | Fiber: 1g | Sugar: 52g | Vitamin A: 64IU | Calcium: 128mg | Iron: 2mg