Homemade spicy adobo seasoning is perfect for seasoning up all of your favorite meats. If you love chicken with a kick or adding some flavor to your ground beef, then this spicy adobo recipe is a must try. You can even kick it up a notch by adding even more cayenne pepper to this spice blend and making it even spicier or make a mild version by reducing the spice. This Latin inspired seasoning salt is all you need to make most of your dishes. If you love food that’s packed with flavor, then you must try this KFC Spice Blend as well or make a spicy version of this air fryer chicharron de pollo.
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How To Make Spicy Adobo Seasoning
- In a bowl, combine the salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper.
- Whisk all of the dry spices together to mix well.
- Season all of your meats with spicy adobo like chicken, beef or even fish.
- Store in an air tight container in a cool, dry place for 6 months to 1 year.
Storing Suggestions
Store homemade spicy adobo seasoning in an air tight container, preferably in a cool, dry place. For best results, use within 6 months or no longer than 1 year. Check for freshness by transferring some of the seasoning salt to your hand and sniffing it. If the spices are fragrant, then they are still good to use.
Recipe Notes
- Adjust the amount of cayenne pepper to your preference.
- Store in an air tight container for up to 1 year, ensuring the spices are still fragrant prior to using.
- Spicy adobo can be used to season chicken, beef, fish and even vegetables.
Spicy Adobo Seasoning
Ingredients
- 3 tbsp salt
- 2 tsp ground black pepper
- 2 1/2 tbsp granulated garlic
- 1 tbsp dried oregano
- 1 tbsp onion powder
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 2 tsp ground cayenne pepper
Instructions
- In a bowl, combine the salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper.
- Whisk all of the dry spices together to mix well.
- Season all of your meats with spicy adobo like chicken, beef or even fish.
- Store in an air tight container in a cool, dry place for 6 months to 1 year.
Notes
- Adjust the amount of cayenne pepper to your preference.
- Store in an air tight container for up to 1 year, ensuring the spices are still fragrant prior to using.
- Spicy adobo can be used to season chicken, beef, fish and even vegetables.