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Spicy Adobo Seasoning

February 7, 2022

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Homemade spicy adobo seasoning is perfect for seasoning up all of your favorite meats. If you love chicken with a kick or adding some flavor to your ground beef, then this spicy adobo recipe is a must try. You can even kick it up a notch by adding even more cayenne pepper to this spice blend and making it even spicier or make a mild version by reducing the spice. This Latin inspired seasoning salt is all you need to make most of your dishes. If you love food that’s packed with flavor, then you must try this KFC Spice Blend as well or make a spicy version of this air fryer chicharron de pollo.

Homemade spicy adobo seasoning recipe is made in just 5 minutes.

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How To Make Spicy Adobo Seasoning

  1. In a bowl, combine the salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper.
  2. Whisk all of the dry spices together to mix well.
  3. Season all of your meats with spicy adobo like chicken, beef or even fish.
  4. Store in an air tight container in a cool, dry place for 6 months to 1 year.
The ingredients needed to make spicy adobo are salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper as shown in this photo.

Storing Suggestions

Store homemade spicy adobo seasoning in an air tight container, preferably in a cool, dry place. For best results, use within 6 months or no longer than 1 year. Check for freshness by transferring some of the seasoning salt to your hand and sniffing it. If the spices are fragrant, then they are still good to use.

An easy recipe for spicy adobo, perfect for seasoning chicken, beef, fish and even vegetables.

Recipe Notes

  • Adjust the amount of cayenne pepper to your preference.
  • Store in an air tight container for up to 1 year, ensuring the spices are still fragrant prior to using.
  • Spicy adobo can be used to season chicken, beef, fish and even vegetables.
spicy adobo seasoning

Spicy Adobo Seasoning

Homemade spicy adobo seasoning is ready in just 5 minutes. An easy spice blend to put together for all of your favorite chicken, beef or even fish recipes.
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Keyword: spicy adobo, spicy adobo seasoning, homemade spicy adobo, spicy adobo recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 30 tbsp
Calories: 4kcal

Ingredients

  • 3 tbsp salt
  • 2 tsp ground black pepper
  • 2 1/2 tbsp granulated garlic
  • 1 tbsp dried oregano
  • 1 tbsp onion powder
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tsp ground cayenne pepper

Instructions

  • In a bowl, combine the salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper.
  • Whisk all of the dry spices together to mix well.
  • Season all of your meats with spicy adobo like chicken, beef or even fish.
  • Store in an air tight container in a cool, dry place for 6 months to 1 year.

Notes

  • Adjust the amount of cayenne pepper to your preference.
  • Store in an air tight container for up to 1 year, ensuring the spices are still fragrant prior to using.
  • Spicy adobo can be used to season chicken, beef, fish and even vegetables.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 699mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Related

Filed Under: Appetizers

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