Spicy Adobo Seasoning

Homemade spicy adobo seasoning is ready in just 5 minutes. An easy spice blend to put together for all of your favorite chicken, beef or even fish recipes.

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Keyword: spicy adobo, spicy adobo seasoning, homemade spicy adobo, spicy adobo recipe

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: tbsp

Calories: 4kcal

Ingredients

3 tbsp salt
2 tsp ground black pepper
2 1/2 tbsp granulated garlic
1 tbsp dried oregano
1 tbsp onion powder
2 tsp ground cumin
1 tsp ground turmeric
2 tsp ground cayenne pepper

Instructions

In a bowl, combine the salt, dried oregano, granulated garlic, onion powder, black pepper, turmeric, cumin and cayenne pepper.
Whisk all of the dry spices together to mix well.
Season all of your meats with spicy adobo like chicken, beef or even fish.
Store in an air tight container in a cool, dry place for 6 months to 1 year.

Notes

Adjust the amount of cayenne pepper to your preference.
Store in an air tight container for up to 1 year, ensuring the spices are still fragrant prior to using.
Spicy adobo can be used to season chicken, beef, fish and even vegetables.

Nutrition