Cookies and Cream Nice Cream

This vegetarian friendly cookies and cream nice cream make the ultimate treat. It's made with just 3 ingredients that give you the perfect soft serve ice cream.

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Keyword: cookies and cream nice cream, vegetarian ice cream, oreo nice cream

Prep Time: 5

Banana Freezing Time: 6

Total Time: 6 5

Servings: servings

Calories: 150kcal

Equipment

Blender

Ingredients

5 bananas chopped and frozen
2 tbsp vanilla almond butter
4 oreo cookies crushed

Instructions

First, start by slicing up the bananas.
Place the bananas in a zip loc bag and freeze for at least 6 hours or until frozen solid.
Add the frozen bananas and vanilla almond butter to a blender or a food processor.
Blend until you achieve a creamy consistency that resembles ice cream.
Finally, fold in crushed up Oreo crumbs and serve immediately.

Video

Notes

Make sure to break up the frozen bananas into smaller pieces if they have clumped together. This will help with the blending process.
Use regular almond butter and 1 tsp of vanilla extract if you don’t have or can’t find vanilla almond butter. You may also substitute for your nut butter of choice.
Store leftover Oreo nice cream in an air tight container for up to 4 days. I recommend covering it tightly with plastic wrap to prevent freezer burns.

Nutrition