Creamy Coleslaw

This creamy coleslaw is the perfect side dish to bring to those summer BBQs! This coleslaw recipe is easy to make and all you'll need are a few simple ingredients.

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Keyword: creamy coleslaw, can you freeze coleslaw, easy coleslaw recipe

Prep Time: 5

Servings: servings

Calories: 210kcal

Ingredients

14 oz bag of coleslaw mix
1/2 cup mayonnaise
1 tbsp dijon mustard
1 tbsp apple cider vinegar
3 tsp honey or sugar
1 tsp salt or to taste
1/4 tsp black pepper or to taste

Instructions

First, start by adding the coleslaw mix to a bowl. Make sure to rinse the slaw clean if it has not been thoroughly washed.
Mix in the mayonnaise, dijon mustard, honey, apple cider vinegar and salt and pepper to taste.
Combine all the ingredients together to fully incorporate.
Serve over pulled pork sandwiches, fish tacos or as a side dish to any meal.

Notes

If you’re planning on making your coleslaw ahead of time and freezing it, make sure to replace the mayonnaise with sour cream. This coleslaw is made with a mayonnaise based dressing and does not thaw very well.
If you’re serving this creamy coleslaw with a mild tasting dish, I recommend mincing 1 garlic clove and adding it to the coleslaw. It will add tons of flavor to your dish.
Add a pinch of hot sauce for a spicy coleslaw if you want to add a little kick.

Nutrition