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Creamy Coleslaw

April 29, 2021

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This creamy coleslaw is the perfect side dish for summer BBQs. It’s also great for topping off pulled pork sandwiches or even pulled chicken sandwiches. I also love adding this coleslaw to my fish tacos for a little more flavor. I enjoy a really easy coleslaw recipe and this is definitely easy to make. If you loved this creamy coleslaw, you’ll definitely love a Blue Coconut Mojito to serve right along with it at those summer cookouts!

Creamy Coleslaw Recipe

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This coleslaw recipe only needs a few ingredients. It’s probably one of the easiest recipes I have ever made because I used a bag of vegetable slaw to make it. However, you can definitely cut up your own carrots and cabbage if you really prefer coleslaw made from scratch. However, after slow cooking some pulled pork, I really appreciate an easy coleslaw recipe!

Preparing vegetable slaw

How To Make Creamy Coleslaw

  1. First, start by adding the coleslaw mix to a bowl. Make sure to rinse the slaw clean if it has not been thoroughly washed.
  2. Mix in the mayonnaise, dijon mustard, honey, apple cider vinegar and salt and pepper to taste.
  3. Combine all the ingredients together to fully incorporate.
  4. Serve over pulled pork sandwiches, fish tacos or as a side dish to any meal.
Serving Easy Coleslaw with Mayonnaise dressing

Can You Freeze Coleslaw?

I get asked this question so many times. Many people want to make coleslaw ahead of time, so they always ask me if they can freeze coleslaw. Honestly, this coleslaw recipe is mayonnaise based so it’s not great for freezing. You can replace the mayonnaise in this recipe with sour cream and freeze for up to 6 months. Sour cream thaws a lot better than mayonnaise. I do prepare the taste of the mayonnaise in my coleslaw, however the sour cream is definitely not a deal breaker. Place the coleslaw in a freezer bag making sure to remove excess air and store for up to 6 months for best results. So there you have it, you can definitely freeze coleslaw!

Topping pulled pork sandwiches with homemade coleslaw

Tips & Variations

  • If you’re planning on making your coleslaw ahead of time and freezing it, make sure to replace the mayonnaise with sour cream. This coleslaw is made with a mayonnaise based dressing and does not thaw very well.
  • If you’re serving this creamy coleslaw with a mild tasting dish, I recommend mincing 1 garlic clove and adding it to the coleslaw. It will add tons of flavor to your dish.
  • Add a pinch of hot sauce for a spicy coleslaw if you want to add a little kick.
Creamy and Easy Homemade Coleslaw

Creamy Coleslaw

This creamy coleslaw is the perfect side dish to bring to those summer BBQs! This coleslaw recipe is easy to make and all you'll need are a few simple ingredients.
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Keyword: creamy coleslaw, can you freeze coleslaw, easy coleslaw recipe
Prep Time: 5 minutes minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 14 oz bag of coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 3 tsp honey or sugar
  • 1 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Instructions

  • First, start by adding the coleslaw mix to a bowl. Make sure to rinse the slaw clean if it has not been thoroughly washed.
  • Mix in the mayonnaise, dijon mustard, honey, apple cider vinegar and salt and pepper to taste.
  • Combine all the ingredients together to fully incorporate.
  • Serve over pulled pork sandwiches, fish tacos or as a side dish to any meal.

Notes

  • If you’re planning on making your coleslaw ahead of time and freezing it, make sure to replace the mayonnaise with sour cream. This coleslaw is made with a mayonnaise based dressing and does not thaw very well.
  • If you’re serving this creamy coleslaw with a mild tasting dish, I recommend mincing 1 garlic clove and adding it to the coleslaw. It will add tons of flavor to your dish.
  • Add a pinch of hot sauce for a spicy coleslaw if you want to add a little kick.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 802mg | Potassium: 18mg | Fiber: 1g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Nutrition Facts
Creamy Coleslaw
Amount per Serving
Calories
210
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
802
mg
35
%
Potassium
 
18
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
22
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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