Dulce de Leche Ice Cream

This no churn dulce de leche ice cream is the perfect summer time treat. This homemade ice cream recipe is made with just 2 simple ingredients you probably have on hand!

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Keyword: dulce de leche ice cream, no churn ice cream, homemade ice cream, homemade dulce de leche ice cream, ice cream recipe

Prep Time: 15

Chilling Time: 8

Total Time: 8 15

Servings: servings

Calories: 164kcal

Equipment

loaf pan

Ingredients

2 cups heavy cream cold
13.4 oz dulce de leche 1 can

Instructions

First, start by adding cold heavy cream to a stand mixer.
Mix on high speed until stiff peaks form and the heavy cream resembles whipped cream.
Use a spatula to fold in the dulce de leche a little bit at a time, just until combined.
Transfer the ice cream to a loaf pan or pie dish and cover with plastic wrap.
Freeze the ice cream for at least 8 hours or over night.
Serve with your favorite toppings and enjoy!

Notes

Store the ice cream for up to 2 weeks in the freezer.
The texture will be a bit creamier than regular store bought ice cream.
Do not over mix the heavy cream. Once you see that it has thickened and stiff peaks have formed, it’s time to fold in the dulce de leche.

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