Edible Biscoff Cookie Dough

Edible biscoff cookie dough is made in under 15 minutes. This recipe for eggless raw cookie dough uses heat treated flour and is completely safe to eat.

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Keyword: lotus biscoff cookie dough, biscoff cookie dough, cookie butter cookie dough, eggless cookie dough, edible cookie dough, raw cookie dough

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: servings

Calories: 463kcal

Equipment

Ingredients

1 1/4 cups flour heat treated
1/2 cup unsalted butter room temperature
3/4 cup light brown sugar
3/4 cup lotus biscoff cookie butter
2 tsp vanilla extract
1/4 tsp salt
2 tbsp milk
3/4 cup white chocolate chips

Instructions

Preheat the oven to 300 degrees F.
Add flour to a parchment paper lined baking sheet and bake at 300 degrees F for 7-8 minutes or until the flour reaches 165 degrees F. Make sure the flour is spread out evenly and open the oven to stir the flour around every 2 minutes so it doesn’t burn.
Remove the flour from the oven and let it cool completely before adding it to the raw cookie dough.
In a stand mixer, cream together the butter and sugar.
Add lotus biscoff cookie butter, vanilla extract, salt and milk to the mixer. Mix to combine.
Mix in the flour about a 1/4 cup at a time, stopping to scrape the sides of the bowl as needed.
Pour in the white chocolate chips and fold them into the cookie dough using a spatula.
Serve straight from the bowl or scoop out with a cookie scoop and enjoy.

Notes

You can add an additional tbsp of milk if needed after you mix in the flour. This is all according to preference and whether you like the texture of the cookie dough as is or think it needs a little more milk.
Instead of adding the white chocolate chips to the cookie dough, you can roll the dough into balls first and coat it in melted white chocolate. Let the chocolate cool and dry and enjoy.
If you’ve got extra cookie butter on hand, try making Lotus Biscoff Pancakes, Biscoff Mug Cake or Biscoff Cinnamon Rolls. And for a real summer treat, I like making this easy no churn recipe for Cookie Butter Ice Cream.

Nutrition