- Substitute the sugar rim for a salt rim if desired. I prefer a sweet rim for this dragon fruit cocktail, but you can substitute for salt if that’s your preference.
- Use a good quality blender for this recipe. A strong blender like this onewill ensure your frozen ingredients get blended in well with the other ingredients.
- If you don’t have dragon fruit smoothie packs, substitute for 1/2 cup of frozen dragon fruit pulp or dragon fruit chunks.
- I used Cruzan Coconut Rum and Blanco Tequila for this recipe.
Calories: 293kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Sodium: 19mg | Potassium: 32mg | Fiber: 1g | Sugar: 40g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg