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Frozen Dragon Fruit Cocktail

Frozen Dragon Fruit Margarita

Spice up your happy hour this summer with a frozen dragon fruit margarita! This dragon fruit cocktail is the ultimate treat to enjoy pool side or at the beach.
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Keyword: dragon fruit cocktail, dragon fruit margarita, frozen dragon fruit margarita, pitaya cocktail, dragon fruit drink
Prep Time: 3 minutes
Blending Time: 2 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 293kcal



  • First, start by chilling the margarita glasses in the freezer if desired.
  • Add the frozen pitaya or dragon fruit smoothie pack, coconut rum, tequila, simple syrup, ice and lime juice to a blender. Save the squeezed lime for the sugar rim.
  • Blend the ingredients on high speed until well combined.
  • Add sugar to a plate that’s wide enough to fit the rim of your margarita glasses.
  • Wet the rim of each margarita glass with the remaining lime juice from the lime you squeezed earlier.
  • Place the rim of the margarita glass on top of the sugar, making sure to coat the entire rim.
  • Slice the fresh dragon fruit for garnishing if desired.
  • Finally, pour the frozen dragon fruit margarita into the glasses, garnish with a slice of fresh dragon fruit and enjoy!


  • Substitute the sugar rim for a salt rim if desired. I prefer a sweet rim for this dragon fruit cocktail, but you can substitute for salt if that’s your preference.
  • Use a good quality blender for this recipe. A strong blender like this onewill ensure your frozen ingredients get blended in well with the other ingredients.
  • If you don’t have dragon fruit smoothie packs, substitute for 1/2 cup of frozen dragon fruit pulp or dragon fruit chunks.
  • I used Cruzan Coconut Rum and Blanco Tequila for this recipe.


Calories: 293kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Sodium: 19mg | Potassium: 32mg | Fiber: 1g | Sugar: 40g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg