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cookies and cream nice cream

Cookies and Cream Nice Cream

This vegetarian friendly cookies and cream nice cream make the ultimate treat. It's made with just 3 ingredients that give you the perfect soft serve ice cream.
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Keyword: cookies and cream nice cream, vegetarian ice cream, oreo nice cream
Prep Time: 5 minutes
Banana Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 5 servings
Calories: 150kcal




  • First, start by slicing up the bananas.
  • Place the bananas in a zip loc bag and freeze for at least 6 hours or until frozen solid.
  • Add the frozen bananas and vanilla almond butter to a blender or a food processor.
  • Blend until you achieve a creamy consistency that resembles ice cream.
  • Finally, fold in crushed up Oreo crumbs and serve immediately.



  • Make sure to break up the frozen bananas into smaller pieces if they have clumped together. This will help with the blending process.
  • Use regular almond butter and 1 tsp of vanilla extract if you don’t have or can’t find vanilla almond butter. You may also substitute for your nut butter of choice.
  • Store leftover Oreo nice cream in an air tight container for up to 4 days. I recommend covering it tightly with plastic wrap to prevent freezer burns.


Calories: 150kcal | Carbohydrates: 34g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 45mg | Potassium: 443mg | Fiber: 3g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg