Spicy Smashed Voodoo Potatoes

These spicy smashed voodoo potatoes make the perfect side dish. Serve with a side of sriracha mayo and enjoy!

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Course: Side Dish

Cuisine: American

Keyword: spicy smashed potatoes, voodoo potatoes, smashed voodoo potatoes, spicy smashed potatoes recipe

Prep Time: 10

Cook Time: 55

Total Time: 1 5

Servings: servings

Calories: 246kcal

Bring water to a boil in a large pot and add salt.
Once the water comes to a rolling boil, add the baby potatoes and cook for 15-20 minutes or until fork tender.
Drain the potatoes and transfer to a bowl.
Preheat the oven to 400 degrees F.
Add chopped red chili pepper, minced garlic, olive oil, sriracha and voodoo seasoning to the potatoes and toss to coat.
Transfer the potatoes to a parchment paper lined baking sheet and smash them using the bottom of a cup. It's best to wait for the potatoes to cool down before smashing so they don't stick to the bottom of the cup.
Top the potatoes with the remaining seasoning mixture and transfer to the oven. Bake at 400 degrees F for 35-40 minutes or until golden and crispy.
Immediately top with shredded parmesan cheese and chives and serve with a side of sriracha mayo if desired.

Make sure you wait a bit for the potatoes to cool down before smashing them so they don't stick to the bottom of the cup.