• Skip to main content
  • Skip to primary sidebar
The Six Figure Dish
  • About
  • Breakfast
  • Appetizers
  • Entrees
  • Desserts
  • Drinks

Air Fryer Dulce de Leche Cheesecake

April 23, 2021

Facebook
Facebook
fb-share-icon
Instagram
Pinterest
Pinterest
fb-share-icon
Follow by Email
WhatsApp


Jump to Recipe Print Recipe

This air fryer dulce de leche cheesecake will definitely make you want to buy an air fryer immediately if you don’t already have one! Cheesecake lovers, be prepared for this amazing dulce de leche cheesecake recipe that you can make right in the air fryer. This was probably one of my favorite air fryer desserts because it was easy to make, creamy and extremely delicious! If you enjoyed this air fryer dulce de leche cheesecake recipe, you’ll definitely love these Air Fryer Twix Cupcakes and this Air Fryer S’mores Dip!

Air Fryer Dulce de Leche Cheesecake

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Making cheesecake can be a bit difficult if you’ve never made one before. I’ve included some tips below to ensure success when making this dulce de leche cheesecake in the air fryer.

  • Prepare the crust first so it has enough time to sit in the freezer and chill while you make the filling.
  • Mix the cheesecake filling ingredients on low speed to minimize air bubbles from forming.
  • Pour the cheesecake filling into the cheesecake crust.
  • Cover the cheesecake with aluminum foil, making sure to go all the way down to the bottom of the spring form pan.
  • Air fry the dulce de leche cheesecake at 325 degrees F for 35-40 minutes.
  • Chill the cheesecake for at least 8 hours for best results.
Pouring filling into the cheesecake crust
Aluminum foil to cover the dessert

How To Make Air Fryer Dulce de Leche Cheesecake

  1. First, start by preparing the crust. Crush the Nilla wafers by pulsing in a food processor or placing them in a zip loc bag and crushing them with a rolling pin.
  2. Melt the butter in the microwave.
  3. Mix the crushed Nilla wafers and melted butter in a bowl until well combined.
  4. Place the Nilla wafer mixture into a well greased 7 inch spring form pan. Use a measuring cup or spoon to press down and up against the sides to create the cheesecake crust. Place the crust in the freezer and prepare the filling.
  5. Add the cream cheese and corn starch to a stand mixer or bowl if using a hand mixer. Mix on low speed until creamy and well combined.
  6. Add in 1 egg at a time while mixing.
  7. Add the dulce de leche and continue mixing on low speed. Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated.
  8. Remove the crust from the freezer and pour the filling into the crust.
  9. Cover the cheesecake with aluminum foil making sure to trap the bottom of the foil under the spring form pan so it doesn’t fly around inside the air fryer.
  10. Air fry at 325 degrees F for 35 minutes.
  11. Let the cheesecake cool down at room temperature after removing it from the air fryer. I placed my air fryer basket with the cheesecake inside on top of my stove to cool down. Then chill in the refrigerator for at least 8 hours or overnight.
  12. Top with more dulce de leche before serving and enjoy!
Serving a Slice of Dulce de Leche Cheesecake made in the Air Fryer

Tips & Variations

  • The cheesecake will still be jiggly in the center after cooking but the edges will be set. Cheesecakes are supposed to jiggle in the center once cooked for the perfect creamy cheesecake!
  • It is very important to cover the cheesecake with aluminum foil so the top doesn’t burn. It is also important to ensure the aluminum foil reaches the bottom of the spring form pan so the pan can hold down the foil. This step will prevent the aluminum foil from flying around in the air fryer during the cooking process.
  • Mix on low when making the cheesecake filling and only mix until ingredients are incorporated. Over mixing a cheesecake will cause air bubbles which can cause cracks during the cooking process.
  • I have a 7 qt air fryer and used a 7 inch spring form pan. However, if you have a smaller air fryer, you meed need a smaller sized pan.
  • It is important to read your air fryer manual before cooking in it. Keep in mind that there are a lot of different air fryer brands out there so cooking times may vary. Check on your cheesecake after air frying for 35 minutes to make sure the edges are set. If the edges have not set completely, air fryer for an additional 5 minutes.

Air Fryer Dulce de Leche Cheesecake

Air Fryer Dulce de Leche Cheesecake

This air fryer dulce de leche cheesecake will definitely make you want to buy an air fryer if you don't have one yet! This creamy cheesecake is topped with more dulce de leche for the perfect ending to a fantastic dessert!
5 from 2 votes
Print Pin
Keyword: air fryer dulce de leche cheesecake, air fryer cheesecake, dulce de leche cheesecake, air fryer dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Chill Time: 8 hours
Total Time: 8 hours 50 minutes
Servings: 8 servings
Calories: 272kcal

Equipment

  • air fryer
  • 7 inch Spring Form Pan

Ingredients

  • 3 cups Nilla vanilla wafers crushed
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 3 eggs 2 whole and 1 yolk at room temperature
  • 1 tbsp corn starch
  • 13.4 oz + 1/2 cup can of dulce de leche 1 can for the filling and 1/2 cup for the topping

Instructions

  • First, start by preparing the crust. Crush the Nilla wafers by pulsing in a food processor or placing them in a zip loc bag and crushing them with a rolling pin.
  • Melt the butter in the microwave.
  • Mix the crushed Nilla wafers and melted butter in a bowl until well combined.
  • Place the Nilla wafer mixture into a well greased 7 inch spring form pan. Use a measuring cup or spoon to press down and up against the sides to create the cheesecake crust. Place the crust in the freezer and prepare the filling.
  • Add the cream cheese and corn starch to a stand mixer or bowl if using a hand mixer. Mix on low speed until creamy and well combined.
  • Add in 1 egg at a time while mixing.
  • Add the dulce de leche and continue mixing on low speed. Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated.
  • Remove the crust from the freezer and pour the filling into the crust.
  • Cover the cheesecake with aluminum foil making sure to trap the bottom of the foil under the spring form pan so it doesn’t fly around inside the air fryer.
  • Air fry at 325 degrees F for 35 minutes.
  • Let the cheesecake cool down at room temperature after removing it from the air fryer. I placed my air fryer basket with the cheesecake inside on top of my stove to cool down. Then chill in the refrigerator for at least 8 hours or overnight.
  • Top with more dulce de leche before serving and enjoy!

Notes

  • The cheesecake will still be jiggly in the center after cooking but the edges will be set. Cheesecakes are supposed to jiggle in the center once cooked for the perfect creamy cheesecake!
  • It is very important to cover the cheesecake with aluminum foil so the top doesn’t burn. It is also important to ensure the aluminum foil reaches the bottom of the spring form pan so the pan can hold down the foil. This step will prevent the aluminum foil from flying around in the air fryer during the cooking process.
  • Mix on low when making the cheesecake filling and only mix until ingredients are incorporated. Over mixing a cheesecake will cause air bubbles which can cause cracks during the cooking process.
  • It is important to read your air fryer manual before cooking in it. Keep in mind that there are a lot of different air fryer brands out there so cooking times may vary. Check on your cheesecake after air frying for 35 minutes to make sure the edges are set. If the edges have not set completely, air fryer for an additional 5 minutes or until the edges are set and the center slightly jiggles.

Nutrition

Calories: 272kcal | Carbohydrates: 3g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 206mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1025IU | Calcium: 67mg | Iron: 1mg
Nutrition Facts
Air Fryer Dulce de Leche Cheesecake
Amount per Serving
Calories
272
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Cholesterol
 
139
mg
46
%
Sodium
 
206
mg
9
%
Potassium
 
103
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
1025
IU
21
%
Calcium
 
67
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

Filed Under: Desserts

Previous Post: « Peanut Butter Marshmallow Cookies
Next Post: Creamy Crockpot Lemon Garlic Chicken »

Reader Interactions

Comments

  1. Jeannie

    April 25, 2021 at 9:15 am

    5 stars
    sounds like a delicious dessert using an air fryer!

    • The Six Figure Dish

      April 25, 2021 at 10:23 am

      Thanks Jeannie! It was delicious!

  2. Mihaela | https://theworldisanoyster.com/

    April 26, 2021 at 2:46 pm

    5 stars
    Such a decadent cake and a unique method of preparing it!

    • The Six Figure Dish

      April 26, 2021 at 2:57 pm

      Thanks so much Mihaela!

Primary Sidebar

Get new posts by email

Trending Recipes

Sorry. No data so far.

More recipes

Copyright © 2023 The Six Figure Dish on the Foodie Pro Theme