Edible Biscoff Cookie Dough

Edible biscoff cookie dough is one of my favorite guilty pleasures.

This easy recipe for raw cookie dough is eggless and made using heat treated flour so it is completely safe to eat. Sometimes I even roll the cookie dough into balls and cover in white chocolate if I’m serving to guests. For more edible cookie dough recipes, try this Edible Sugar Cookie Dough and Edible Pumpkin Cookie Dough.

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Let’s Talk About The Ingredients

• Lotus Biscoff Cookie Butter – You may use store bought or make your own using this recipe.
• Flour – Heat treat the flour first and give it time to cool completely.
• Brown Sugar – Cream together the butter and sugar.
• Butter – Room temperature butter is best.
• Vanilla Extract – Adds a little vanilla flavor to the cookie dough.
• Milk – Add milk until you get the right texture for you.
• White Chocolate Chips – Fold in the white chocolate chips using a spatula.

How To Make Edible Biscoff Cookie Dough

1. Preheat the oven to 300 degrees F.
2. Add flour to a parchment paper lined baking sheet and bake at 300 degrees F for 7-8 minutes or until the flour reaches 165 degrees F. Make sure the flour is spread out evenly and open the oven to stir the flour around every 2 minutes so it doesn’t burn.
3. Remove the flour from the oven and let it cool completely before adding it to the raw cookie dough.
4. In a stand mixer, cream together the butter and sugar.
5. Add lotus biscoff cookie butter, vanilla extract, salt and milk to the mixer. Mix to combine.
6. Mix in the flour about a 1/4 cup at a time, stopping to scrape the sides of the bowl as needed.
7. Pour in the white chocolate chips and fold them into the cookie dough using a spatula.
8. Serve straight from the bowl or scoop out with a cookie scoop and enjoy.

Why Heat Treat Flour?

Raw flour is not safe to eat so it is important not to skip this step. Flour must reach a temperature of at least 165 degrees F for safe consumption. I recommend investing in a kitchen thermometer if you don’t have one. It’s also important to stir the flour every 2 minutes during the baking process so it heats evenly.

Making Your Own Cookie Butter

Making your own Lotus biscoff cookie butter is very easy. If you can’t find it at the store, just buy the Lotus biscoff cookies and make it yourself by following this easy recipe for Homemade Biscoff Cookie Spread.

Recipe Notes

• You can add an additional tbsp of milk if needed after you mix in the flour. This is all according to preference and whether you like the texture of the cookie dough as is or think it needs a little more milk.
• Instead of adding the white chocolate chips to the cookie dough, you can roll the dough into balls first and coat it in melted white chocolate. Let the chocolate cool and dry and enjoy.
• If you’ve got extra cookie butter on hand, try making Lotus Biscoff Pancakes, Biscoff Mug Cake or Biscoff Cinnamon Rolls. And for a real summer treat, I like making this easy no churn recipe for Cookie Butter Ice Cream.