Make this simple homemade chimichurri recipe and serve with your favorite cut of steak. I love serving it with the Brazilian picanha made in the air fryer or the grill. Chimichurri also pairs very well with shrimp on the barbie and much more. It takes less than 15 minutes to make this recipe so it is a must try!
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Ingredients
- Parsley – Finely chop fresh parsley.
- Olive Oil, Red Wine Vinegar, Garlic Cloves, Salt, Black Pepper, Oregano, Crushed Red Pepper Flakes – Mince the garlic cloves and combine all of the ingredients together to make the chimichurri.
How To Make Homemade Chimichurri
- Finely chop the fresh parsley and mince the garlic cloves.
- In a bowl, combine the parsley, garlic cloves, olive oil, red wine vinegar, salt, ground black pepper, crushed red pepper flakes and oregano.
- Mix well until fully combined.
- Serve with your favorite steak or seafood and enjoy!
Recipe Notes
- Use fresh parsley for this recipe.
- This is optional but I sometimes add in 1 finely chopped red chili pepper to my homemade chimichurri instead of dried red pepper flakes to add additional flavor.
- Pairs best with steak or seafood.
Homemade Chimichurri
Make delicious homemade chimichurri in under 10 minutes with simple ingredients. It is perfect for topping off your favorite steaks or even seafood dishes.
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Servings: 8 servings
Calories: 123kcal
Ingredients
- 1/2 cup fresh parsley finely chopped
- 1 tsp crushed red pepper flakes or 1 red chili pepper minced
- 2 garlic cloves minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 2 tsp salt or to taste
- 1/2 tsp ground black pepper
- 1 tsp dried oregano
Instructions
- Finely chop the fresh parsley and mince the garlic cloves.
- In a bowl, combine the parsley, garlic cloves, olive oil, red wine vinegar, salt, ground black pepper, crushed red pepper flakes and oregano.
- Mix well until fully combined.
- Serve with your favorite steak or seafood and enjoy!
Notes
- Use fresh parsley for this recipe.
- This is optional but I sometimes add in 1 finely chopped red chili pepper to my homemade chimichurri instead of dried red pepper flakes to add additional flavor.
- Pairs best with steak or seafood.
Nutrition
Calories: 123kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 584mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.4mg