Jalapeno Simple Syrup

Jalapeno simple syrup is sometimes hard to find at stores, so why not make a simple homemade version for all of your cocktail needs. All you need to do is slice up some jalapeño and cook with sugar and water until it thickens into a syrup. It’s perfect for making a spicy margarita or try a spicy version of this dragonfruit margarita. You’ll love having jalapeno simple syrup on hand to mix into your favorite cocktails.

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Ingredients

• Jalapeno peppers – Slice the jalapeños, leaving in the seeds.
• Sugar and Water – Cook the sliced jalapeño with sugar and water until it thickens and has the consistency of syrup.

Bring the jalapeños, water and sugar to a boil without stirring.

How To Make Jalapeño Simple Syrup

1. Slice the jalapeño peppers into coins, leaving the seeds in.
2. In a pot over medium high heat, add the water, sugar and jalapeño slices.
3. Bring everything to a boil without stirring. The sugar should dissolve completely into the water.
4. Immediately reduce the heat to medium low and let simmer for 15-20 minutes. The syrup continues to thicken as it cools.
5. Strain the jalapeños out of the syrup for a milder version of this recipe. Otherwise leave them in if you like heat.
6. Cool completely before storing and mix into all of your favorite cocktails or mocktails.

Recipe Notes

• Store completely cooled jalapeno simple syrup in an air tight container for up to 2 weeks in the refrigerator. Mason jars work really well.
• Use a fine mesh strainer to remove the jalapeño slices and seeds from the syrup if you like it mild.
• Do not stir the sugar and water. However, if the sugar begins to crystalize around the sides of the pan, run a wooden spoon around the sides to break up the crystallization.