S’mores Funnel Cake

Melted chocolate, gooey marshmallows and sweet crushed graham crackers atop crispy, deep fried funnel cakes is what makes up this delicious recipe for s’mores funnel cake. An unexpected twist on one of your favorite state fair foods, it is an absolute must try. This semi-homemade recipe starts with funnel cakes made from bisquick baking mix so it doesn’t get any easier than this. You can also use up leftover funnel cakes to make these banana pudding funnel cakes which are out of this world.

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Ingredients

• Bisquick Baking Mix – Whisk ingredients together according to the package instructions.
• Milk, Eggs and Vanilla Extract – Combine these ingredients with the Bisquick baking mix to make the funnel cakes.
• Hershey’s Chocolate – Chocolate bars or chocolate chips will work when making a s’mores funnel cake.
• Marshmallows – Top the funnel cake with chocolate and marshmallows before baking.
• Graham Crackers – Top with crushed graham crackers after baking.

Once the funnel cakes have finished frying, top them with chocolate and marshmallows before baking.

How To Make S’mores Funnel Cake

1. Pour approximately 1 inch of oil into a large, heavy bottom pot.
2. Heat the oil to 355 degrees F.
3. Combine the Bisquick mix, eggs, milk and vanilla extract in a bowl and mix together.
4. Pour the batter into a squeeze bottle, using a funnel if you’ve got one on hand. Or use a cup to pour the batter into the hot oil but you’ll have to control how much batter comes out of the cup in order to get the right shape for the funnel cakes.
5. Squeeze or pour the batter into the hot oil making a circle shape first then drizzle from side to side to create that classic funnel cake design.
6. Fry for 30-45 seconds on each side or until golden.
7. Immediately transfer to a cooling rack or plate and finish frying the rest of the funnel cakes. You’ll need to add more oil to the pot as needed since the cakes absorb it.
8. Preheat the oven to 300 degrees F.
9. Top each funnel cake with chocolate and marshmallows then transfer to a baking sheet.
10. Bake at 300 degrees F for 4 minutes and broil for the last 45 seconds to 1 minute to give the marshmallows some color.
11. Remove from the oven and top with crushed graham crackers and some powdered sugar. Serve immediately and enjoy.

Heat The Oil

Each time you add more oil to the pot due to the s’mores funnel cake absorbing most of it, make sure to heat it back up to 355 degrees F. A best practice is to use a candy thermometer to measure the temperature of the oil. If the oil is not hot enough, it may result in soggy funnel cakes.

Recipe Notes

• Either chocolate bars or chocolate chips will work for this recipe.
• Use a candy thermometer to measure the oil temperature before frying to ensure it reaches 355 degrees F.
• Use a squeeze bottle to drizzle the batter into the oil.
• Make sure to also try these delicious recipes for air fryer s’mores dip and crockpot s’mores dip.