Raspberry Mimosa Recipe

Make this homemade raspberry mimosa recipe in just 5 minutes. This cocktail is the perfect drink for Valentine’s day or a fun spring day. Fresh raspberries, sparkling wine and razzmatazz are just some of the ingredients that make this mimosa drink pop in your mouth. If you love a good mimosa recipe, this Beermosa cocktail is something you’ll surely enjoy. Or make a hot chocolate instead for a quiet evening at home with these Hot Chocolate Bombs for Valentine’s Day.

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Ingredients

• White Sparkling Sugar and Red Sanding Sugar – Rim the glasses with red and white sugar before making your raspberry mimosa recipe.
• Raspberries – Fresh raspberries work great and you can even freeze them before making this drink.
• Cran-Raspberry Juice and Sparkling Wine – Mix together in the mixer before adding to the glasses.
• Razzmatazz Raspberry Liqueur – I’m using the De Kuyper brand but any brand of this liquor will do.

How To Make Raspberry Mimosas

1. Rim the cocktail glasses with juice from a fresh lime or a little bit of honey.
2. Add the white sparkling sugar and red sanding sugar to a bowl and dip the rims of the glasses to coat.
3. Add ice and fresh raspberries to each glass.
4. In a mixer, combine the cran-raspberry juice, sparkling wine and raspberry liqueur.
5. Shake vigorously and pour into each mimosa glass.
6. Garnish with fresh raspberries, serve and enjoy.

Recipe Notes

• Use a mixer to ensure the liquor and juices are well combined.
• Freeze the raspberries for about an hour before making the drink, if desired.
• Add a small squeeze of lime juice at the end for a little extra jazz.

Raspberry Mimosa Recipe

This delicious homemade raspberry mimosa recipe is the perfect Valentine's day cocktail. Made in just 5 minutes, it's simple and fresh for the ultimate happy hour.

Print Pin

Course: Drinks

Cuisine: American

Keyword: raspberry mimosas, raspberry mimosa recipe, red cocktails, Valentine’s day mimosa

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 cocktails

Calories: 56kcal

Equipment

• cocktail mixer

Ingredients

• lime juice or honey for the rim
• 1 tbsp red sanding sugar
• 1 tbsp white sparkling sugar
• fresh raspberries for garnishing
• 6 oz cran-raspberry juice
• 2 oz Razzmatazz Raspberry Liqueur
• 8 oz Sparkling wine

Instructions

• Rim the cocktail glasses with juice from a fresh lime or a little bit of honey.
• Add the white sparkling sugar and red sanding sugar to a bowl and dip the rims of the glasses to coat.
• Add ice and fresh raspberries to each glass.
• In a mixer, combine the cran-raspberry juice, sparkling wine and raspberry liqueur.
• Shake vigorously and pour into each mimosa glass.
• Garnish with fresh raspberries, serve and enjoy.

Notes

• Use a mixer to ensure the liquor and juices are well combined.
• Freeze the raspberries for about an hour before making the drink, if desired.
• Add a small squeeze of lime juice at the end for a little extra jazz.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 0.1g | Sodium: 8mg | Potassium: 100mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg