This homemade spicy cajun salad dressing is packed with flavor and makes the prefect topping to literally any salad. I topped this spicy cajun salmon salad with this dressing and it was out of this world. The red chili pepper in this recipe is what really brings it to the next level. Try topping this arugula avocado salad with this dressing recipe and you’d love it just the same.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- Mayonnaise, Sour Cream, Dijon Mustard – mayo, sour cream and dijon mustard make this spicy cajun salad dressing so creamy
- Lime Juice, Cajun Seasoning, Garlic Clove – Add some extra spice to this spicy salad dressing by adding fresh garlic, lime juice and cajun seasoning
- Parsley, Green Onion, Red Chili Pepper – The red chili pepper, green onion and fresh parsely add tons of extra flavor to this spicy cajun salad dressing recipe
How To Make Spicy Cajun Salad Dressing
- In a blender or food processor, add in the mayonnaise, sour cream, dijon mustard, lime juice, cajun seasoning, garlic clove, parsley, green onion and red chili pepper
- Next, Blend or pulse all of the ingredients until fully combined and creamy
- Transfer to an air tight container like a mason jar
- The result will be a thick salad dressing, serve over your favorite salad recipe
Storing Homemade Spicy Cajun Salad Dressing
Store this spicy cajun salad dressing in an air tight container, these mason jars work great for this recipe. It keeps fresh for up to 1 week in the refrigerator. Don’t just use it for this recipe, but use it as a dipping sauce or dressing for any and all of your favorite recipes.
Recipe Notes
- Use a food processor or blender to make the dressing.
- A mason jar works really well for storing this homemade salad dressing. It keeps well for about 1 week in the refrigerator.
- Serve over your favorite salad recipes like this spicy cajun salmon salad.
Spicy Cajun Salad Dressing
Equipment
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp dijon mustard
- 1 lime juiced
- 2 tsp cajun seasoning
- 1 garlic clove
- 3 sprigs parsley
- 1 green onion
- 1 red chili pepper
Instructions
- In a blender or food processor, add in the mayonnaise, sour cream, dijon mustard, lime juice, cajun seasoning, garlic clove, parsley, green onion and red chili pepper
- Blend or pulse all of the ingredients until fully combined
- Transfer to an air tight container like a mason jar
- The result will be a thick salad dressing, serve over your favorite salad recipe
Notes
- Use a food processor or blender for this recipe.
- A mason jar works really well for storing this homemade salad dressing. It keeps well for about 1 week in the refrigerator.
- Serve over your favorite salad recipes like this spicy cajun salmon salad.